Allergies Information

ALLERGIES INFORMATION !
 
SOME OF OUR MENU ITEMS CONTAIN ALLERGENS, INCLUDING, GLUTEN, NUTS (INCLUDING PEANUTS), MILK, EGGS, FISH, SHELLFISH, SOYA, CELERY, MUSTARD, SULPHITES, SESAME AND LUPIN.
 
Please ask a member of staff for more details.

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Special Dishes

Exclusive to Indian Lounge

All these special dishes served with rice.

Scallop Rongeela - £9.95

Scallop marinated with pickle masala and caramelised garlic and zest of tropical lime served with baby potato

Indian lounge Special Bhuna - £9.95

A whole piece of breast of chicken filled with tandoori minced lamb, with prawns tandoori king prawns, lamb tikka, extensively prepared in 'rich sauce with selected herbs & spices to create our own special recipe.

Seabass Supreme - £9.95

Aubergine & Potato cooked in a medium/slightly hot sauce with pan fried fillet of sea bass on top

Supreme chicken or lamb - £9.95

Fillet of chicken/ Iamb cooked in a spicy hot sauce with onions peppers tamarind fresh garlic, coriander and green chillies.

Kodu Chicken/Lamb/Prawn - £9.95

Sweet pumpkin cooked with Chicken/Lamb/prawn in chefs special mild/medium sauce.

Jaipur chicken or lamb - £9.95

A speciality of Jaipur semi dry dish prepared from tender pieces of barbequed chicken cooked with fresh onions green peppers mushrooms, fresh herbs & spices.

Bhiart Murgi - £9.95

Long strips of chicken pieces marinated in herbs and spices with pepper and vinegar, stir fried and cooked with honey based brown sauce garnished with spring onion creating an extraordinary play of aromas.

Bengal Murgi Pathila - £9.95

Thin slices of boneless chicken breast cooked with pineapple, tomatoes ginger, green chilli,red pepper and fresh coriander.

Tandoori Murgi Keema - £9.95

Tandoori chicken cooked in clay oven, peeled off the bone & cooked with minced lamb & hard boiled egg. A medium hot dish.

Tandoori Chicken Massala - £9.95

Tandoori chicken cooked in clay oven, cooked in a mild sauce enriched with chefs selected spices and herbs.

Chutney Ni Murgi Shashlick - £9.95

Barbecued chicken off the bone garnished with roasted tomatoes onions &green peppers spiced with a variety of herbs & cooked with a touch of massala sauce.

Kathmandu ko Kukhura - £9.95

Batter fried chicken simmered in a himalayan sauce and cooked with diced peppers fresh garlic, green chillies, onion and tomato cubes. Rich in taste and rich in tradition.

Tandoori Zinga Shahi Mossalla - £10.95

Tandoori king prawns barbequed in a tandoori clay oven and marinated in a enriched mossalla sauce

Monk ki khazana (fish) - £12.50

Monkfish cooked with onions and spices in massala sauce

Jhinga Mandaraj - £12.50

Tandoori baked king size prawns with spices, with a variety of herbs. garnished with tomato green peppers & fresh coriander.