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The Dine in Menu

Welcome to our great dine in menu as we have selected the best dishes to create a fabulous array of dishes. All of our dishes are unique and crafted with great care. 

Appetisers

Starters are served with fresh mixed salad and mint sauce.

Onion Bhajee* £3.25

Vegetable Pakora* £3.25

Somosa £3.25

Meat/vegetable*

Chicken/Lamb Tikka £3.95

Sheek Kebab or Shamee Kebab £3.95

Tandoori Chicken £3.95

Nargis kebab £4.50

Chicken Pakora £3.95

Chicken Tikka Puree .£4.50

Stuffed pepper £3.95

Meat/vegetable*

Prawn on Puree £4.50

King Prawn Butterfly Deep fried in breadcrumbs £4.50

Tandoori Fish £4.50

King Prawn on Puree £4.95

Indian Lounge
Special Starters

Tandoori Mix Kebab £4.50

Mixture of lamb tikka, chicken tikka, sheek kabab

Spice Aubergine £4.25

Aubergine deep fried in butter, stuffed with mince lamb/chicken

Paratha Roll £4.25

Chicken or lamb cooked with fresh herbs and spices wrapped in a paratha bread

Mussel-ke-Chat £4.25

Mussel cooked with onions, garlic & fresh coriander in a mild/spicy sauce

Magic Mushrooms £4.25

Spicy mushroom deep fried in butter, stuffed with chicken or vegetable*

Malai Tikka £4.25

Tender pieces of chicken marinated in specially prepared garlic & ginger cream sauce, roasted in tandoori. Sprinkled with cheese

Mango Tikka £3.95

Strips of chicken marinated & cooked in spicy mango sauce with touch of lemon.

Coriander Salmon Fish £4.50

Fillet of salmon cooked in olive oil garnished with garlic black pepper and fresh coriander

Starter Nawab £5.50

Mixed of vegetable somosa, sheek kabab, tandoori tikka tandoori king prawn served with sylheti style salad

NEW
INNOVATIVE STARTERS

Chicken 65 £3.95

Battered fried chicken tossed with bell peppers, tempered with mustard seeds, curry leaves & curd

Chicken Chili£3.95

Battered fried chicken tossed with bell peppers, chili and soya sauce with green pepper and red pepper

Haryali Paneer Tikka £3.95

Spicy preparation of cottage cheese cooked over the grill with fresh mint and coriander

Special Lamb Sheek Kebab£4.50

Mutton minced cooked slowly in the tandoor with red and green pepper with red onion

Fish Amartsari £4.25

Cubes of tilapia fish marinated with Indian spices, gram flour and asafoetida seeds, deep fried

Luft-E-Dariya (Prawn) £4.95

Tiger prawns marinated in saffron, caraway seeds and fresh coriander

Prawn & Aubergine Kharphatla £4.95

A warm medley of jumbo prawns and aubergine, finished off with caramelised onions, tomato & pickle masala.

THAI STARTERS

Satay Gai £3.95

Marinated skewered chicken satay served with sweet chilli sauce.

Goong Hompar £4.95

Marinated prawn in crispy rice pastry served with sweet chilli sauce.

Sesame Prawns on Toast £4.95

Prawn mousse on toast, dusted with sesame seeds.

Ped Sa Wan £4.95

Thai style roast duck wrapped in rice pancake, served with cucumber, spring onion, carrots and duck sauce.

Thai Mix Starter £5.95

Contains the above starters

TANDOORI SPECIALITIES

Marinated in yogurt with delicate herbs and spices and cooked in a clay oven over
a charcoal fire served with salad.

Tandoori Chicken £7.95

Half chicken marinated in spices grilled and barbecued

Chicken Tikka or Lamb Tikka £7.95

Chicken Shashlick £8.95

Cooked on charcoal clay oven with roasted tomatoes onion, green peppers

Tandoori Fish £7.95

Fish marinated in mixed tandoori spices, hint of lemon, baby vegetables tantalisingly fried with capsicum and cooked slowly in tandoori and coriander in a spicy dry sauce

Tandoori King Prawn £11.50

Tandoori King Prawn Shashlick £11.95

Tandoori Mixed Grill £11.95

A combination of specialities served with nan bread

CHEFS RECOMMENDATIONS

Tikka Massala (chicken tikka or lamb tikka) £8.50

Cooked in a rich creamy massala sauce made with a delicate blend of aromatic spices & herbs with almond powder and coconut powder.

Bhuna korahi (chicken tikka or lamb tikka) £8.50

Cooked with garlic, tomatoes, green peppers, herbs & spices

Sylheti Naga (chicken or lamb) £8.50

Cooked with Mr. naga pickles very hot with herbs and spices

Passanda (chicken or lamb) £8.50

Cooked with fresh cream, prepared in an enriched sauce, garnished with almond

Butter Chicken (chicken or lamb) £8.50

Tandoori chicken off the bone in a rich butter, cream & exotic sauce

Roshoni (chicken or lamb) £8.50

Cooked in a clay oven mixed with medium spices & sliced garlic

Jalfrezi (chicken or lamb) £8.50

Tender pieces of chicken, lamb or meat cooked with onion, capsicum and sliced chillies in medium hot spicy sauce.

Begun Bahar (chicken or lamb) £8.50

Exquisite succulent pieces of chicken, cooked with garlic, ginger, onion, coriander, fresh aubergine and tomatoes

Shahi Shasni (chicken or lamb) £8.50

Chicken in a delicate sweet and sour sauce with a touch of herbs and spices

South Indian Garlic Chilli (chicken or lamb) £8.50

Cooked with onions, green peppers, fresh garlic and chilli to create a tantalising unique dish

Chilli Baharee (chicken or lamb) £8.50

Cooked with green herb tandoori spices, green chillies & jeera, a medium hot dish

Zaluti Loharii (chicken or lamb) £8.50

Cooked in cast iron wok with garlic tomatoes, spring onions, green peppers, herbs & spices

Jinga Stir Fry £11.95

Chef’s favourite, grilled king prawn served with delicately spiced stir fried of tomatoes and green herbs

Jinga Rosun Mirchi £11.95

Slightly hot king prawns with garlic and green chillies in a thick sauce.

TAWA SPECIAL DISH

Barbequed cubes of Chicken in finely chopped fresh ginger, garlic, mushrooms and a touch of Indian Lounge Special freshly made barha masala and coriander, finished in a rich gravy of myriad spices that provide a host of subtle flavours comes direct to your table hot and sizzling.

Tawa Vegetables £6.95

Tawa Chicken £8.95

Tawa Lamb £8.95

Tawa King Prawn £11.95

Tawa Special Mix £11.95

SPECIAL DISHES

Exclusive to Indian Lounge All these special dishes served with rice.

Scallop Rongeela £11.95

Scallop marinated with pickle masala and caramelised garlic and zest of tropical lime served with baby potato

Indian Lounge Special Bhuna £11.95

A whole piece of breast of chicken filled with tandoori minced lamb, with prawns tandoori king prawns, lamb tikka, extensively prepared in ‘rich sauce with selected herbs & spices to create our own special recipe.

Seabass Supreme £11.95

Aubergine & Potato cooked in a medium/slightly hot sauce with pan fried fillet of sea bass on top

Supreme chicken or lamb £11.95

Fillet of chicken/ Iamb cooked in a spicy hot sauce with onions peppers tamarind fresh garlic, coriander and green chillies.

Kodu Chicken/Lamb/Prawn £11.95

Sweet pumpkin cooked with Chicken/Lamb/prawn in chefs special mild/medium sauce.

Jaipur chicken or lamb £11.95

A speciality of Jaipur semi dry dish prepared from tender pieces of barbequed chicken cooked with fresh onions green peppers mushrooms, fresh herbs &spices.

Bhiart Murgi £11.95

Long strips of chicken pieces marinated in herbs and spices with pepper and vinegar, stir fried and cooked with honey based brown sauce garnished with spring onion creating an extraordinary play of aromas.

Bengal Murgi Pathila £11.95

Thin slices of boneless chicken breast cooked with pineapple, tomatoes ginger, green chilli,red pepper and fresh coriander.

Tandoori Murgi Keema £11.95

Tandoori chicken cooked in clay oven, peeled off the bone & cooked with minced lamb & hard boiled egg. A medium hot dish.

Tandoori Chicken Massala £11.95

Tandoori chicken cooked in clay oven, cooked in a mild sauce enriched with chefs selected spices and herbs.

Chutney Ni Murgi Shashlick £11.95

Barbecued chicken off the bone garnished with roasted tomatoes onions &green peppers spiced with a variety of herbs & cooked with a touch of massala sauce.

Kathmandu ko Kukhura £11.95

Batter fried chicken simmered in a Himalayan sauce and cooked with diced peppers fresh garlic, green chillies, onion and tomato cubes. Rich in taste and rich in tradition.

Tandoori Zinga Shahi Massala £12.50

Tandoori king prawns barbequed in a tandoori clay oven and marinated in a enriched massala sauce

Monk ki khazana (fish) £13.95

Monkfish cooked with onions and spices in massala sauce

Jhinga Mandaraj £12.50

Tandoori baked king size prawns with spices, with a variety of herbs. garnished with tomato green peppers & fresh coriander.

NEW CHEF
RECOMMENDED SPECIAL
CURRIES

Palak £8.50

Tender lamb or Chicken simmered with onions and exotic spices, tossed with fresh garlic and spinach

Chicken Sagwalla £8.50

Chicken cooked with light spices and fresh spinach

Chicken or Lamb Ki Haandi £8.50

Medium spiced chicken preparation cooked with bell peppers & onions

Methi £8.50

A rich preparation of lamb or chicken cooked with methi leaves – a must try dish

Rogne – E – Nishaat £8.50

A traditional hot curry of lamb cooked in hot spices, onions and tomatoes

Malabar Chicken Curry £8.50

Free-range chicken breast cubes tempered with mustard seeds, whole crushed spices, sliced onions, ginger, garlic, curry leaves, tomatoes and finished with tamarind and coconut milk

Adraki £8.50

Ginger flavoured chicken or lamb curry

Pahari Lamb £8.50

A robust dish from the mountainous area, made with freshly pounded herbs and black pepper.

Rara £8.95

An awesome preparation of mutton or chicken cubes with minced meat cooked together with a hint of lemon

Goan Fish Curry £9.95

Tilapia fish with Roasted peanut and coriander roots, onion and fresh tomatoes and tamarind sauce

Lobster Pepper Fry £18.95

Fresh lobster treated with lime and turmeric, tossed in black pepper, onion and fenel masala, stir fried with peppers, onion and tomatoes

BALTI DISHES

All Balti dishes are cooked with garam massala, capsicum, fresh green chillies and herbs, stir fried with garlic, served from a sizzling dish, garnished with coriander giving you a rich flavour

Vegetable Balti £6.50

Chicken or LambBalti £7.50

Chicken Tikka or Lamb Tikka Balti £8.50

Prawns Balti £7.95

Tandoori Chicken Balti £8.50

King Prawn Balti £11.95

Add any available vegetable to any Balti (+50p each)

Aloo/ Cauliflower/ Chana/ Chilli/ Dhal/ Mushroom/
Mixed veg/ Peas or Spinach

SPECIAL BALTI DISHES

All Balti dishes are cooked with garam massala, capsicum, fresh green chillies and herbs, stir fried with garlic, served from a sizzling dish, garnished with coriander giving you a rich flavour

Chicken or Lamb Tikka Bhuna Balti £8.50

Garlic Tikka Balti chicken or lamb £8.50

Chicken or Lamb Chilli Balti £8.50

Indian Lounge Special Balti (mixed) £9.95

Tandoori Special Balti £10.95

Chicken tikka, Lamb tikka, Tandoori King Prawn

TRADITIONAL DISHES

Our selection of `old time’ favourites the dishes are recognised by everyone and have been enjoyed by generations of Indian food lovers, your choice of dishes can be prepared by any one of the following or create your own dish to suit your individual taste

Curry

Medium hot, cooked with herbs &spices

Bhuna

Cooked with herbs & thick sauce, slightly spiced

Dhansak

Lentils, pineapple with spices & herbs

Dupiaza

Diced onions, capsicum cooked in thick spicy sauce.

Pathia

Cooked in a sweet & sour sauce, slightly hot

Korma

Very mild cooked with coconut cream

Madras

Hot and spicy with lemon juice & garlic

Malaya

Mild & fruit, specially cooked

Rogan Josh

Medium hot cooked with tomatoes herbs & spices

Vindaloo

Very hot & spicy, cooked with potato

Chicken £6.95

Chicken Tikka £8.50

Lamb Tikka £8.50

Lamb £7.50

King Prawn £11.95

Prawn £7.50

Vegetable £6.50

BIRYANI DISHES

Biryani originated from the kitchens of royal ancient Persia. The meat is mixed with Basmati pilau rice together with saffron and lightly spiced. Served with a dish of mixed vegetable curry to strength of ones individual taste. Individual Biryani can be created upon request.

Vegetable Biryani £7.95

Chicken/ Lamb/ Prawn Biryani £8.95

Persian Chicken Biryani £9.50

Chicken Tikka/ Lamb Tikka Biryani £9.50

Tandoori Chicken Biryani £9.50

Indian Lounge Special Biryani £10.95

King Prawn Biryani £11.95

ENGLISH DISHES

Served with chips & salad

Sirloin Steak £10.95

Chicken or Prawn Omelette £6.95

Mushroom Omelette £6.95

Scampi & Chips £7.50

VEGETABLE & BHAJEE DISHES

Can be served as a side dish or a main dish (main dish 5.20)

Shobzi Bhajee Vegetables £3.50

Mushroom Bhajee £3.50

Bhindi Bhajee Ladies finger £3.50

Cauliflower Bhajee £3.50

Saag Bhajee Spinach £3.50

Saag Aloo Spinach & Potato £3.50

Saag Paneer Spinach & Cheese £3.50

Chana Massala Spiced chick peas £3.50

Mator Paneer Peas & Cheese £3.50

Aloo Gobi Potato & cauliflower £3.50

Bombay Aloo Spicy Potatoes £3.50

Begun Bhajee Aubergines £3.50

Tarka Dhal Lentils £3.50

RICE

Plain Boiled £2.50

Pilau Rice £2.85

Fried Rice £3.50

Keema Pilau Rice £3.50

Vegetable Pilau Rice £3.50

Peas Pilau Rice £3.50

Egg Fried Rice £3.50

Mushroom Rice £3.50

Garlic Fried Rice £3.50

Special Fried Rice £3.50

BREADS

Naan £2.40

Keema Nan £2.95

Garlic Nan £2.95

Peshwari Nan £2.95

Cheese Nan £2.95

Cheese Chilli Nan £2.95

Onion Nan £2.95

Tikka Nan £2.95

Coriander Nan £2.95

Paratha Plain / Stuffed Nan £2.95

Chapatti £1.40

Puri £1.40

Tandoori Roti £2.50

SUNDRIES

Papadom 75p

Massala Papadom 75p

Chips £2.20

Raitha Plain, tomato or cucumber £1.20

Chutneys & Pickles (Per Person) 50p